Nordic Food Diplomacy
Nordic Food Diplomacy - culinary experiences for all senses that strengthen the Nordic countries’ unique values, at home and abroad.
Project Leader: Charlotta Ranert, charlotta@charlottaranert.se.
"Nordic Food Diplomacy" is a tool for communication of Nordic values, through the display of food and culinary portrayals for a viewing audience or dinner guests. The expression is used to emphasize the cultural and ideological values in conjunction with other forms of communication. "Nordic Food Diplomacy" can be used for political meals, representative events and export initiatives, along with music, art, lectures, theatrical performances, exhibitions, etc. Nordic Food Diplomacy is a continuation of the project that was launched in spring 2011 under the name "Public Food Diplomacy". This project is carried out by New Nordic Food II programme together with KreaNord.
Presentation pilot case 1: New Nordic Computer Food, san Fransisco (2012)
Presentation pilot case 2: Nordic Kitchen Party, cannes (2012)
Workshop "The Nordic countries as a gastronomic region", 31 May- 1 June in Stockholm