New Nordic Food - a world of opportunities
What is new Nordic food? There is no single definition. On the contrary new Nordic food is a concept with many dimensions and can be interpreted in many ways. It is about exploring, researching and allowing oneself to be inspired. Not by food from distant parts but by ingredients, specialities and other types of food that are right in front of and all around us, here in the Nordic countries.
Below you can read quotes from people who have an opinion on Nordic food. Read the views of Northern citizens and about celebrities' success with Nordic food.
Charlotte Mohn, chef and manager of Opaker Gård
Ferran Adría, head chef of the legendary restaurant El bulli
Claus Meyer, gastronomic entrepreneur
René Redzepi, chef at the restaurant noma (short for Nordic food)
Have you got a good story about Nordic food that you would like to share with us? - If so, send it to: mem@norden.org
